17.02.20

The opening of the week of the "Organization of nutrition" cycle commission, one of the most important specialties of our college, began with a traditional activity. The event was organized by the teacher of special disciplines Yesseykyzy Ulzhalgas and the master of industrial training Sabyrzhanova Ainur, as well as with the participation of students of groups S22P, S21P, T12P, T11P. The main purpose of this event was to demonstrate the importance and versatility of the work of a pastry chef. On the basis of the theme "As atasu – NAN!" there was a tour of traditional dishes, melodies of different peoples, different types of bread that unite all the peoples of the country. The final performance of the feast was a a scene from the one day of chef’s life.